It is made by simultaneously cold-pressing selected olives and organic oranges from Sicily. In fact, it is not just an aromatized oil, but an elixir with a unique aroma and sophistication.
The taste is sweet orange and smells completely like citrus aromas. The color is light green.
Species: Leccino – Frantoio
Harvest period: From mid-October to mid-November
Oranges: BIO from Sicily
Category: Flavored oil
Net quantity: 0.25 L
Harvested and pressed in just four hours.