Frantoio is a variety that has long been represented in the assortment. It is known for its medium-intensity spicy oil. Frantoio oil is very fruity and smells like freshly cut grass, green tomatoes, almonds, olive fruit, almonds… It tastes medium intense with a pleasant spiciness and bitterness. Its taste can be described as very harmonious and refined.
All three oils can be used in: salads, fish, meat dishes, white meat, vegetable and meat soups, minestrone, risottos and of course desserts.
Oils differ in their spiciness, so each consumer can choose the oil that suits them best (in terms of spiciness and bitterness).